Vietnamese Cuisine
 

Ha Noi and the Northern Highlands 880,000vnd

The Chinese culinary influence remains in the Capital and the Northern Highlands, but the dishes are truly Vietnamese. In this class we will prepare some old Hanoian favorites like caramel pork but will also explore some lesser known dishes from the highlands.

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Food from the coast 880,000vnd

On the comparatively dry southern coast, menus are built around fresh fish and the creative use of aromatics and spices, not to mention, for the Vietnamese, the comforting aroma of nuoc mam, fish sauce.

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Vietnamese Street Food 880,000vnd

Take home some of the hustle and bustle of Ha Noi's unique street life by learning how to make some of the delicious food you have enjoyed on the streets of Vietnam.

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Vegan Tofu Cookery 880,000vnd

Vietnam produces some of the best tofu in the world, so make the most of it. In this class we will make some tofu dishes rarely seen outside pagodas.

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Spring Rolls 880,000vnd

Not just prawn and pork! The humble spring roll reflects the changes in Vietnamese cuisine as you travel the length of Viet Nam. In this class we will take you on the journey from preparing the hearty seafood roll with mayonnaise from the north to the fragrant fresh rolls of the south.

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BBQs and Salads 880,000vnd

On the hot and humid summer days in Viet Nam there is always the faint smell of smoke in the air, coming from the countless charcoal braziers on which family and restaurant meals are prepared. This class will cover a number of Vietnamese dishes that perfectly suit casual summer dining.

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