International Cuisine
 

Middle Eastern Feasts 1,070,000vnd

Explore the aromatic spice-driven food of the Middle East. Each week we will prepare a different banquet incorporating dips, braised foods, vegetables and desserts.

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Hand-made Pasta 1,070,000vnd

Learn how to make pasta the traditional way. Enjoy the process of changing flour and eggs from a sticky ball into wonderful al dente fettuccini, cappelletti and gnocchi.

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Breads of the World 1,070,000vnd

From baguettes to brioche, nothing beats the smell of freshly baked bread. In these classes we will cover the entire process of bread making, from the dough stretching on your fingertips to sampling beautiful loaves fresh from the oven.

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All Things Duck 1,070,000vnd

Duck is a versatile meat adored by both the Vietnamese and the French. In this class we will delve into both cuisines to bring out its best flavours.

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Secretary's Day Class

Hands-on class featuring penne bolognaise, spaghetti carbonara, pizza and to finish chocolate mousse.

Groovy biscuits and slices

Learn to make fun retro treats for lunch boxes or afternoon tea - just like in the old days!

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Modern Asian Dining 1,070,000vnd

Modern Asian cuisine has taken the world by storm. Combining the flavours of the region with modern elegance and simplicity we will give you some great ideas for your next dinner party.

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Modern Asian Desserts 1,070,000vnd

Using local flavours and ingredients, but European  cooking techniques, we will add a modern twist to classic desserts such as mango and coconut pannacotta.

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Stylish Finger Food 1,070,000vnd

It's party time! Learn how to make vibrant and tasty appetizers for your next party. Linh will also prepare his famous Lychee Martini and share his secret with you.

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Galantines and pates 1,070,000vnd

We will take you through the entire process of preparing your own pork and pistachio filled galantine to take home. You will also learn how to make a deliciously rich pate. It's easy once you know how!

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