a culinary journey through Vietnam – 800,000vnd
Authoured by Tracey Lister and Andreas Pohl was released by Hardie Grant Australia, in 2008 and has since sold over 9000 copies.
This book will take you on a dish-by-dish journey through the regions of Vietnam: from the Northern Highlands to the Mekong Delta, from the busy streets in Hanoi to the quiet life in the French hill station, Dalat; from the Chinese-inspired cuisine of the north to the royal cuisine of the centre and the tropical fare of the south.
Stunningly photographed by Michael Fountoulakis, this book will inspire the gourmet traveller in us all.
Royalties donated to the KOTO, training project.