On the hot and humid summer days in Viet Nam there is always the faint smell of smoke in the air coming from the countless charcoal braziers on which family and restaurant meals are prepared.
I would like to present to you some Vietnamese dishes that perfectly suits a casual dining style.
$ 59–$ 60
On the hot and humid summer days in Viet Nam there is always the faint smell of smoke in the air coming from the countless charcoal braziers on which family and restaurant meals are prepared.
I would like to present to you some Vietnamese dishes that perfectly suits a casual dining style.
The cooking class include cuisines:
The Chinese culinary influence remains in the Capital and the Northern Highlands, but the dishes are truly Vietnamese. In this class we will prepare some old Hanoian favorites like caramel pork but will also explore some lesser known dishes from the highlands.
Ginger chicken; Banana flower salad; Prawn and omlette spring roll; Classic dipping sauce; Sweet corn and coconut soup.
Vietnam produces some of the best tofu in the world, so make the most of it. In this class we will make some tofu dishes rarely seen outside pagodas.
Bitter gourd filled with tofu; Tofu spring roll; Banana flower salad with peanuts and sesame; Taro cakes; Smokey eggplant with chilli and thai basil.
Take home some of the hustle and bustle of Ha Noi’s unique street life by learning how to make some of the delicious food you have enjoyed on the streets of Vietnam.
Beef noodle soup; BBQ pork two ways with rice noodles; Fried pork spring rolls; Green papaya salad; Fruit cup.
On the comparatively dry southern coast, menus are built around fresh fish and the creative use of aromatics and spices, not to mention, for the Vietnamese, the comforting aroma of nuoc mam, fish sauce.
Squid and pomelo salad; Caramel fish; Lacy spring rolls with prawn, crab and taro; Classic dipping sauce; Steamed sweet dumpling with mung beans.
