On the hot and humid summer days in Viet Nam there is always the faint smell of smoke in the air coming from the countless charcoal braziers on which family and restaurant meals are prepared.
I would like to present to you some Vietnamese dishes that perfectly suits a casual dining style.
The cooking class include cuisines:
- BBQ pork ribs
- Smokey eggplant with dried shrimps
- Beef with green peppercorns
- Cabbage and chicken salad
- Seasonal fruit yogurt drink