Food from The Coast

food 59- 1

Food from The Coast

On the comparatively dry southern coast, menus are built around fresh fish and the creative use of aromatics and spices, not to mention, for the Vietnamese, the comforting aroma of nuoc mam, fish sauce.

Squid and pomelo salad; Caramel fish; Lacy spring rolls with prawn, crab and taro; Classic dipping sauce; Steamed sweet dumpling with mung beans.

$ 59